Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. Segregates and removes trash and garbage and places it in de

Use the wristband or photo card file to identify residents before administering treatments, serving meals, etc., as necessary. Record all entries on flow sheets, notes, charts, etc., in an informative and descriptive manner. Use only authorized abbreviations established by this Community when recording information. Report all changes in a resident's condition to the Nurse

Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. Segregates and removes trash and garbage and places it in de

of Your Job Position The primary purpose of your job position is to assist guests, patrons, tenants and employees with personal service. You will perform clerical support in an efficient manner in accordance with established procedures, and as directed by your supervisor. Always Emulate the Ovation brand with a focus on service, exceeding expectations, and creating excepti

The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. Segregates and removes trash and garbage and places it in de

Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. Segregates and removes trash and garbage and places it in de

Culture Creation The Assisted Living Director will support and maintain Ovation Core Values Integrity above all else Passion for the quality of people's lives Quality that is obvious Innovation, not emulation A culture of trust and respect Reaching to learn, grow, and embrace change Teamwork, camaraderie, and fun! Our Mission To enhance the life of every person we serve A

The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management exp

Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. Demonstrate a complete understanding of all menu items and ingredients. As requested, advise guests on appropriate combinations of food and drinks, accommodate reasonable requests, and note preferences. As needed, demonstrate kno

Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. Demonstrate a complete understanding of all menu items and ingredients. As requested, advise guests on appropriate combinations of food and drinks, accommodate reasonable requests, and note preferences. As needed, demonstrate kno

Responsible for ordering and monitoring all supplies Clean sinks, showers, toilets, and other fixtures Stock soap and paper products in bathrooms Clean and dust surfaces including glass and mirrors Vacuum carpet and sweet and mop floors Deep clean resident's apartments and care areas Sort, wash, and dry resident laundry per building policy. Fold, hang and put away residen